ELVAvortex

ELVAvortex
The new Vacuum Vortex Evaporator 

The patented ELVAvortex brings vacuum evaporation technology into new application areas thanks to the new Vacuum Vortex technology. The extremely compact design allows a lot of power in a small space and makes vacuum evaporation accessible to smaller users.

The ELVAvortex has the following applications in beverage technology:



The new technology

for alcohol reduction and dealcoholization

The new process is particularly suitable for the alcohol reduction of wine. Thanks to the gentle vacuum technology, the wine is not heated above 35°C (95°F) during the process despite alcohol distillation. Thus a gentle treatment is achieved. In addition to the high power density and thus small size compared to conventional vacuum processes, the ELVAvortex is characterized by other unique selling points. For example, turbid, unfiltered musts can be treated directly without affecting the process. This makes it possible to use vacuum technology directly at various stages of winemaking. 


A detailed introduction to the technology behind the ELVAvortex can be found on the detailed PowerPoint presentation.

ELVAvortex

The compact design allows the ELVAvortex to be used even in smaller wineries. Thus, volumes from 200l can be treated directly. 

Technical Data

ELVA miniVortex

The little brother for laboratories, small users, bars and gastronomy

The small ELVAvortex is the ideal device for all those who like to experiment. It can be used to distill small quantities, dealcoholize wine bottles, extract aromas, and much more. Thanks to the optional rectification column, optimum distillate quality is achieved. An additional aroma recovery stage can be added for very volatile aroma components.

Technical Data